Day 11
Scenes from my bedroom window as our boat cruises the backwaters in Kerala.
Actual pet. Not a stray!
Day 11. We visited a house along the backwaters. The woman is a housewife. She showed us how she boiled clams. Later she would fry them with chiles, salt, and turmeric.
She opens a fresh coconut. Handy machine.
The fiber inside is woven to make open tarps to keep back mud along the shore.
Clam is steamed and ready to be seasoned and fried. No one has ovens in India— at least that’s what Leo says. Don’t know if foreigners have them on the north.
Ever try to open a coconut? She did this easily while balancing the coconut in her hand.
She has a special chair with a grater. Her cat loves ground coconut.
She is making chutney. Check out the huge stone board and the gigantic pestle. She’s grinding and combing mango, coconut, salt, and chiles.
View from our little boat.
Then we stopped at a toddy shop. All of us, but especially our Scottish travelers, were surprised to learn that toddy was not a British word but an Indian word (Google it!). Men climb up the coconut tree and tap the sap. This a government approved store and they are allowed to ferment it and sell it within 48 hours. After that it can be lethal.
Communist party candidate for office.
These are water hyacinths. At first we thought they were pretty, but they are invasive— from South America. They are choking the waterways.
We went for. 2 hour walk around the neighborhood. Papaya, tapioca, mango treesNarrow rocky path around the neighborhood.
Rice fields
A chapel 💒 in the middle of nowhere!
Because they depend on tourism, they collect the trash daily. Not that there isn’t some trash around. The idea that you shouldn’t throw your trash around doesn’t seem to be a concept they have.


































































Fascinating to se the terrain of the Covenant of Water. I can see Big Ammachi in the kitchen, on her terrace or along the roads.
ReplyDelete